Polyphenol content and antioxidant activity of phytoestrogen containing food and dietary supplements: DPPH free radical scavenging activity by HPLC

Polyphenol content and antioxidant activity of phytoestrogen containing food and dietary supplements: DPPH free radical scavenging activity by HPLC

Soy, red clover, chaste tree, hop and flax have all been found to contain a wide range of phytoestrogenic compounds, and a large number of dietary supplements contain their extracts as principal ingredients. This study is aimed to evaluate the total polyphenolic content and antioxidant activity of p...

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Bibliographic Details
Main Authors: Klarić Daniela Amidžić, Mornar Ana, Kovačić Jelena, Jeličić Mario-Livio, Brusač Edvin, Brletić Iva, Klarić Ilija
Format: Article
Language:English
Published: Sciendo 2022-09-01
Series:Acta Pharmaceutica
Subjects:
functional food
dietary supplements
phytoestrogens
polyphenol content
antioxidant activity
hplc
Online Access:https://doi.org/10.2478/acph-2022-0031
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https://doi.org/10.2478/acph-2022-0031

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