Review of Recent Advances in Intelligent and Antibacterial Packaging for Meat Quality and Safety

Review of Recent Advances in Intelligent and Antibacterial Packaging for Meat Quality and Safety

Intelligent and antimicrobial packaging technologies are transforming meat preservation by enhancing food safety, enabling real-time quality monitoring, and extending shelf life. This review critically examines advancements in intelligent systems, including radio frequency identification (RFID), gas...

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Bibliographic Details
Main Authors: Junjun Zhang, Jianing Zhang, Lidan Zhang, Zhou Qin, Tianxing Wang
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Foods
Subjects:
active packaging
intelligent packaging
meat freshness
meat preservation
meat safety
Online Access:https://www.mdpi.com/2304-8158/14/7/1157
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