Nanoencapsulated Mentha pulegium essential oil enhances the preservation of meat quality
Due to the detrimental effects of chemical material, there is a growing interest in the use of nanomaterials as edible coatings to prolong the shelf life of meat while minimizing the potential risks to human health. Nanoencapsulation (NE) is a technique that is used to safeguard bioactive essential...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-12-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225005098 |
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