Brazil Nut Semi-Defatted Flour Oil: Impact of Extraction Using Pressurized Solvents on Lipid Profile, Bioactive Compounds Composition, and Oxidative Stability

Brazil Nut Semi-Defatted Flour Oil: Impact of Extraction Using Pressurized Solvents on Lipid Profile, Bioactive Compounds Composition, and Oxidative Stability

Brazilian nuts are native to the Amazon rainforest and are considered a non-timber forest-product of extreme economic importance to local populations. This study evaluated the lipid profile, bioactive compounds, and oxidative stability of semi-defatted Brazilian nut flour oil (BNSDFO) obtained using...

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Bibliographic Details
Main Authors: Karen Keli Barbosa Abrantes, Tatiana Colombo Pimentel, Camila da Silva, Oscar de Oliveira Santos Junior, Carlos Eduardo Barão, Lucio Cardozo-Filho
Format: Article
Language:English
Published: MDPI AG 2024-09-01
Series:Plants
Subjects:
pressurized extraction
phytosterols
circular economy
<i>Bertholletia excelsa</i> S.B.H
Online Access:https://www.mdpi.com/2223-7747/13/19/2678
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