Sustainability diet index: a multi-criteria decision analysis proposal for culinary preparations—A case study
IntroductionThe environmental impact of food production and distribution has driven the need to integrate sustainability into food services. While research has traditionally focused on carbon and water footprints, other key aspects, such as local product consumption, are often overlooked.MethodsTher...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-07-01
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| Series: | Frontiers in Nutrition |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2025.1586886/full |
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