Evaluating Physicochemical Properties of Whey-Chia Seed Edible Films for Biodegradable Packaging
The use of whey-chia seed edible films can help reduce environmental pollution while preserving the quality of food products. Films were produced using varying ratios of whey to chia seed (v/w) (whey-chia seed ratio of 1:0.5 (W1), 1:0.75 (W2), and 1:1 (W3)) through a completely randomized design wi...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
IPB University
2024-12-01
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| Series: | Tropical Animal Science Journal |
| Subjects: | |
| Online Access: | https://journal.ipb.ac.id/index.php/tasj/article/view/55966 |
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