Behaviour of physicochemical properties of foam mat dried acerola powder during drying processing and storage
Acerola is a rich source of vitamin C. However, the fruit is highly perishable after harvest. One widely adopted technique for extending the shelf life of fresh fruit and producing new products is dehydration. This study aimed to investigate the effects of drying temperatures (55, 65, and 75°C) and...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Vietnam Ministry of Science and Technology
2025-07-01
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| Series: | Vietnam Journal of Science, Technology and Engineering |
| Subjects: | |
| Online Access: | https://vietnamscience.vjst.vn/index.php/vjste/article/view/1307 |
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