The Possible Impact of COVID-19 on Glycated Hemoglobin and Systolic Blood Pressure in Type 2 Diabetes and Obesity

The Possible Impact of COVID-19 on Glycated Hemoglobin and Systolic Blood Pressure in Type 2 Diabetes and Obesity

Background: There are still discrepancies in the literature as to whether COVID-19 infection could impact biochemical, anthropometric, and cardiovascular markers. The purpose of this study was firstly to observe the effects of COVID-19 infection over 12 months on Type 2 diabetes (T2D) and obesity. S...

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Main Authors: Tatiana Palotta Minari, Carolina Freitas Manzano, Louise Buonalumi Tácito Yugar, Luis Gustavo Sedenho-Prado, Tatiane de Azevedo Rubio, Lúcia Helena Bonalumi Tácito, Antônio Carlos Pires, José Fernando Vilela-Martin, Luciana Neves Cosenso-Martin, Nelson Dinamarco Ludovico, André Fattori, Juan Carlos Yugar-Toledo, Heitor Moreno, Luciana Pellegrini Pisani
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Obesities
Subjects:
hemoglobin glycated
systolic blood pressure
COVID-19 pandemic
Type 2 diabetes
obesity
nutritional intervention
Online Access:https://www.mdpi.com/2673-4168/4/4/33
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