Healthy eating patterns associated with reduced risk of inflammatory bowel disease by lowering low-grade inflammation: evidence from a large prospective cohort study

Healthy eating patterns associated with reduced risk of inflammatory bowel disease by lowering low-grade inflammation: evidence from a large prospective cohort study

Abstract Background Limited epidemiological evidence exists regarding the role of healthy eating patterns in reducing the risk of Crohn’s disease (CD) and ulcerative colitis (UC). This study aimed to investigate the association between adherence to four established healthy eating patterns and subseq...

Full description

Saved in:
Bibliographic Details
Main Authors: Bin Xia, Yan Li, Linmin Hu, Peng Xie, Ningning Mi, Liyuan Lv, Zixin Liang, Yuxuan Sun, Ying Li, Xiaodong Jiang, Guinan Liu, Yuanyuan Feng, Yingxin Zhu, Bo Zhan, Qiangsheng He, Pingguang Lei, Jian Qi, Pengpeng Wang, Jinqiu Yuan
Format: Article
Language:English
Published: BMC 2024-12-01
Series:BMC Medicine
Subjects:
Healthy dietary patterns
Crohn’s disease
Ulcerative colitis
Low-grade inflammation score
Online Access:https://doi.org/10.1186/s12916-024-03809-x
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://doi.org/10.1186/s12916-024-03809-x

Similar Items