Comparative Effect of GABA and 1-MCP in Maintaining Strawberry Fruit Quality During Cold Storage

Comparative Effect of GABA and 1-MCP in Maintaining Strawberry Fruit Quality During Cold Storage

Strawberries (<i>Fragaria x ananassa</i> Duch.) are highly perishable fruits with a short postharvest shelf life, requiring effective preservation techniques. This study evaluates the efficacy of γ-aminobutyric acid (GABA) and 1-methylcyclopropene (1-MCP) in maintaining strawberry qualit...

Full description

Saved in:
Bibliographic Details
Main Authors: Mihaela Iasmina Madalina Ilea, Huertas María Díaz-Mula, Alba García-Molina, María Celeste Ruiz-Aracil, Christian Fernández-Picazo, Fabián Guillén
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Horticulturae
Subjects:
<i>Fragaria x ananassa</i> Duch.
colour
membrane permeability
1-methylcyclopropene
γ-aminobutyric acid
Online Access:https://www.mdpi.com/2311-7524/11/4/370
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.mdpi.com/2311-7524/11/4/370

Similar Items