Territorially Embedded Food Systems as a Response to the Challenges of Globalization—Students Understanding, Current Status, Needs, and Expectations of University Education in This Subject Area: A Case from Poland

Territorially Embedded Food Systems as a Response to the Challenges of Globalization—Students Understanding, Current Status, Needs, and Expectations of University Education in This Subject Area: A Case from Poland

A concept of resilient, embedded food systems (EFS), environmentally, economically, culturally, socially, and historically linked to certain territories, has been recently gaining attention as a vital response to the globalization of food systems and all its associated challenges. Support for territ...

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Bibliographic Details
Main Authors: Klaudia Kopczyńska, Rita Góralska-Walczak, Renata Kazimierczak, Carola Strassner, Alexander Wezel, Paola Migliorini, Dominika Średnicka-Tober
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Proceedings
Subjects:
embedded food systems (EFS)
GOODFOOD project
Erasmus+
regional and territorial food
teaching methods
education
Online Access:https://www.mdpi.com/2504-3900/91/1/304
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