Effects of Legume–Grass Mixture Combinations and Planting Ratios on Forage Productivity and Nutritional Quality in Typical Sand-Fixing Vegetation Areas of the Mu Us Sandy Land

Effects of Legume–Grass Mixture Combinations and Planting Ratios on Forage Productivity and Nutritional Quality in Typical Sand-Fixing Vegetation Areas of the Mu Us Sandy Land

Monoculture and legume–grass mixed cropping are the two most common planting methods, with mixed cropping generally demonstrating higher hay yield and superior nutritional quality compared to monoculture. However, research on legume–grass mixed cropping for establishing cultivated pastures in typica...

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Bibliographic Details
Main Authors: Yuqing Mi, Hongbin Xu, Lei Zhang, Ruihua Pan, Shengnan Zhang, Haiyan Gao, Haibing Wang, Chunying Wang
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Agriculture
Subjects:
mixed cropping
Mu Us Sandy Land
interspecific competition
yield
nutritional quality
Online Access:https://www.mdpi.com/2077-0472/15/14/1474
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