Artificial intelligence in food system: Innovative approach to minimizing food spoilage and food waste

Artificial intelligence in food system: Innovative approach to minimizing food spoilage and food waste

Globally, about one-third of all food produced for human consumption is lost or wasted, compounding issues of food security, economic inefficiency, and environmental harm. Artificial Intelligence (AI) presents transformative potential to mitigate these losses by enhancing food spoilage predictions a...

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Bibliographic Details
Main Authors: Helen Onyeaka, Adenike Akinsemolu, Taghi Miri, Nnabueze Darlington Nnaji, Keru Duan, Gu Pang, Phemelo Tamasiga, Samran Khalid, Zainab T. Al-Sharify, Chinenye Ugwa
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Journal of Agriculture and Food Research
Subjects:
Artificial intelligence
Food spoilage
Food waste
Machine learning
Predictive analytics
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154325002662
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