NEW FORESIGHT METHODOLOGY FOR TOXICITY ASSESSMENT
We present here an original express method of quantitative assessment based on carbon dioxide intensity production by yeast Saccharomyces cerevisiae. Yeast suspension is sucked inside medical syringe, hermetically sealed from one side. During yeast fermentation carbon dioxide intensively releases an...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
2020-09-01
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| Series: | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |
| Subjects: | |
| Online Access: | http://pubs.ub.ro/?pg=revues&rev=cscc6&num=202003&vol=3&aid=5162 |
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