Research on the Optimization of Dietary Energy Supply in Growing and Fattening Pigs Under a Low-Temperature Environment

Research on the Optimization of Dietary Energy Supply in Growing and Fattening Pigs Under a Low-Temperature Environment

The purpose of this study was to investigate the effects of the optimization of dietary energy supply on the growth performance, nutrient digestibility, energy metabolism, nutrient oxidation, slaughter performance, and meat quality of growing and fattening pigs under a low-temperature environment. I...

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Bibliographic Details
Main Authors: Yu Zhang, Zhaoyang Qi, Guixin Qin, Hailong Jiang, Rui Han, Dongsheng Che
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Animals
Subjects:
energy supply optimization
energy level
energy metabolism
growth performance
Online Access:https://www.mdpi.com/2076-2615/15/8/1117
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https://www.mdpi.com/2076-2615/15/8/1117

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