Comparative nutritional analysis of various loquat cultivars and their value-added products
Loquat (Eriobotrya japonica), is a potential fruit used in traditional Chinese medicine. It is an under-utilized fruit, consumed only as fresh, since no value-added products are available in the market. The study was designed to characterize the loquat cultivars for development of value-added produc...
Saved in:
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-03-01
|
| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154325000778 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|