Green extraction of flavone from Vaccinium vitis-idaea L. and their activity study
Green extraction of flavonoids compounds from Vaccinium vitis-idaea L. has received considerable attention due to their potential applications in the food science and biomedical field. In this study, microwave-assisted deep eutectic solvent extraction method was explored to extract total flavone fro...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2025-12-01
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| Series: | Green Chemistry Letters and Reviews |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/17518253.2025.2507289 |
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