Application of Wine Yeast Starter Cultures in the Production of Grape and Fruit Wines

Application of Wine Yeast Starter Cultures in the Production of Grape and Fruit Wines

Significant advances in winemaking equipment and processes, as well as a deeper understanding of the role of yeast, have significantly improved wine quality throughout history. This paper examines critical aspects related to the use of commercial wine yeast starter cultures in the fermentation of gr...

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Bibliographic Details
Main Authors: Hrvoje Pavlović, Vlatka Petravić Tominac, Darko Velić, Tanja Mađarević Pavetić, Vesna Zechner-Krpan, Natalija Velić
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Fermentation
Subjects:
winemaking
wine yeast starter cultures
fruit wine
blackberry wine
controlled fermentation
Online Access:https://www.mdpi.com/2311-5637/11/4/228
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