Impacts of adding pectic polysaccharides from Hassawi okra extract (Abelmoschus esculentus) on quality properties of strawberry jam
Okra mucilage is well known source of pectic polysaccharides. However, it has not been used as gelling agent in jam processing. With the increased demand for cheap and natural alternatives of pectin, the current study investigated the effect of aqueous okra extract from Hassawi variety as a source o...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154325002996 |
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