Research progress of Bacillus in Baijiu brewing
Chinese Baijiu is unique among the world alcoholic drinks because of its unique production technology and liquor body style, in which multi- strains fermentation is the main technological feature different from other distilled liquors. As an important microorganism in the brewing process of Baijiu,...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2025-05-01
|
| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-5-26.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|