Innovation and implement of green technology in rice production to increase yield and resource use efficiency
Rice is the staple food of nearly half the global population, and its production must steadily increase to meet the growing demand driven by an increasing global population. While an increase in rice production heavily relies on substantial water and fertilizer inputs, which not only decreases water...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Higher Education Press
2025-09-01
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| Series: | Frontiers of Agricultural Science and Engineering |
| Subjects: | |
| Online Access: | https://journal.hep.com.cn/fase/EN/PDF/10.15302/J-FASE-2025610 |
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