Effects of different growth patterns on nutritional quality of Nostoc commune
<b>Objective:</b> Replacing wild resources with artificially cultivated <i>Nostoc commune</i> to protect the natural environment. <b>Methods:</b> Compare the biochemical composition, texture characteristics, and sensory evaluation of indoor, outdoor cultivation an...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
The Editorial Office of Food and Machinery
2023-10-01
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| Series: | Shipin yu jixie |
| Subjects: | |
| Online Access: | http://www.ifoodmm.com/spyjxen/article/abstract/20230727 |
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