Oleosomes in almonds and hazelnuts: structural investigations by NMR
Oleosomes are lipid-containing organelles that store oils and fats in the tissues of seeds such as almonds and hazelnuts. A comprehensive and detailed understanding and measurement of their size and distribution is necessary to capture the physical properties of almond- or hazelnut-containing foods...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-03-01
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| Series: | Frontiers in Physics |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fphy.2025.1494052/full |
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