The antioxidative properties of thyme, cinnamon, and pomegranate oils in heat-stressed broilers

The antioxidative properties of thyme, cinnamon, and pomegranate oils in heat-stressed broilers

This study evaluated the effects of different feed additives on growth performance and heat stress mitigation in broiler chickens. Three hundred 1-d-old Cobb broiler chicks were randomly allocated into five treatments, each treatment contained six replicates (10 birds/replicate). Treatment 1 (-Contr...

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Bibliographic Details
Main Authors: Dingfa Wang, Mohamed Abdelhameed Mohamed Sayed, Ali Elsayed Galal, Abdelraheim Hassan Attaai, Mohamed Nabil Makled, Abdalla Hassan Hussein Ali, Chen Wei, Mohamed Ahmed Habib, Mostafa Galal Abdelfattah, Khaled Abouelezz
Format: Article
Language:English
Published: Elsevier 2025-07-01
Series:Poultry Science
Subjects:
Thermal stress
Villus morphology
Antioxidative capacity
Phytogenic supplement
Broiler chicken
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579125004705
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