Shinta, T., Uchida, H., & Hasegawa, Y. Effect of Annealing Treatment on Sensing Response of Inorganic Film Taste Sensor to Sweet Substances. MDPI AG.
Chicago Style (17th ed.) CitationShinta, Tomoki, Hidekazu Uchida, and Yuki Hasegawa. Effect of Annealing Treatment on Sensing Response of Inorganic Film Taste Sensor to Sweet Substances. MDPI AG.
MLA (9th ed.) CitationShinta, Tomoki, et al. Effect of Annealing Treatment on Sensing Response of Inorganic Film Taste Sensor to Sweet Substances. MDPI AG.
Warning: These citations may not always be 100% accurate.