Effect of Annealing Treatment on Sensing Response of Inorganic Film Taste Sensor to Sweet Substances

The effect of annealing treatment on an inorganic film for taste sensors has not been fully elucidated. In this study, we developed an inorganic film taste sensor using SnO<sub>2</sub> as a sensitive film and evaluated the effect of annealing treatment on its sensing response to sweet su...

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Bibliographic Details
Main Authors: Tomoki Shinta, Hidekazu Uchida, Yuki Hasegawa
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Sensors
Subjects:
Online Access:https://www.mdpi.com/1424-8220/25/6/1859
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