Effect of Annealing Treatment on Sensing Response of Inorganic Film Taste Sensor to Sweet Substances
The effect of annealing treatment on an inorganic film for taste sensors has not been fully elucidated. In this study, we developed an inorganic film taste sensor using SnO<sub>2</sub> as a sensitive film and evaluated the effect of annealing treatment on its sensing response to sweet su...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-03-01
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| Series: | Sensors |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1424-8220/25/6/1859 |
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