Effect of mycorrhiza, pseudomonas bacteria and humic acid on growth indices of bean (Phaseolus vulgaris L.)
Introduction Legumes are very important source of protein after cereals. These plants are capable of biological nitrogen fixation and increasing soil fertility as cover crop or including in crop rotation and reducing soil erosion which improve sustainable agriculture. Increasing use of chemical fert...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Ferdowsi University of Mashhad
2017-08-01
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| Series: | پژوهشهای حبوبات ایران |
| Subjects: | |
| Online Access: | https://ijpr.um.ac.ir/article_32721_c13074253501b52e1db2a057e5253986.pdf |
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