Kinetics and mathematical models of date paste dried using a convective infrared dryer

Kinetics and mathematical models of date paste dried using a convective infrared dryer

Achieving the desired level of caramelisation in a date powder requires considerable effort. Consequently, an assessment was conducted on efficacy of thin-layer infrared dehydration for date paste. Various parameters were considered, including airflow velocities of 0.5, 1.0, and 1.5 m.s-1, radiation...

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Bibliographic Details
Main Authors: Mahmoud Younis, Khaled Abdel Wahed Ahmed, Isam Ali Mohamed Ahmed, Hany Mohamed Yehia, Diaeldin Omer Abdelkarim, Ahmed Elfeky
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2024-12-01
Series:Czech Journal of Food Sciences
Subjects:
drying rate
convection-infrared dryer
mathematical modeling
effective moisture diffusivity
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-202406-0002_kinetics-and-mathematical-models-of-date-paste-dried-using-a-convective-infrared-dryer.php
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https://cjfs.agriculturejournals.cz/artkey/cjf-202406-0002_kinetics-and-mathematical-models-of-date-paste-dried-using-a-convective-infrared-dryer.php

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