A global perspective and acceptability of edible insects as novel food in Western and Asian Countries: a systematic literature review
Abstract Eating edible insects is a tradition that plays an important role in human culture, economy, and health. Nowadays, there is a growing interest in using insects as a sustainable and environmentally friendly source of protein and other nutrients. However, there are still many countries having...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
BMC
2025-07-01
|
| Series: | Food Production, Processing and Nutrition |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s43014-024-00301-0 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|