PERFORMANCE OF THREE BROILER HYBRIDS FEEDING DITARY WITH ANIMAL OR VEGETABLE PROTEIN RESOURCE: 1.SOME PRODUTION TRAITS
This study was conducted to evaluate the productive performance of three commercial broiler hybrids and their response to two kinds of dietary different with protein sources , one contained animal and vegetable protein jointly and the other contained only vegetable protein . The study included raisi...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
College of Agriculture
2013-09-01
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| Series: | Mesopotamia Journal of Agriculture |
| Subjects: | |
| Online Access: | https://magrj.mosuljournals.com/article_80298_d5b44f14b0a49fdcc0de112be3674fd4.pdf |
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