Productivity and Quality Characteristics of Tomato Fruits (<i>Solanum lycopersicum</i>) Are Improved by the Application of a Green Seaweed (<i>Ulva ohnoi</i>)
In the last decade, interest in the use of seaweed and seaweed-derived products in horticulture has grown due to their great potential as biostimulants for increasing yields and improving food quality in multiple crops. A greenhouse experiment was conducted to investigate the effects of the applicat...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-03-01
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| Series: | Agriculture |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2077-0472/15/7/750 |
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