Isolation, identification and growth characteristics of lactic acid bacteria with antibacterial activity
Using Bacillus subtilis, Escherichia coli and Proteus vulgaris as indicator bacteria, lactic acid bacteria with antibacterial activity were screened from traditional fermented food by traditional culture separation method combined with Oxford cup method. The stability of the fermentation supernatant...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2024-02-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-2-119.pdf |
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