Comparative Analysis of Chilling Injury in Banana Fruit During Storage: Physicochemical and Microstructural Changes, and Early Optical-Based Nondestructive Identification

Comparative Analysis of Chilling Injury in Banana Fruit During Storage: Physicochemical and Microstructural Changes, and Early Optical-Based Nondestructive Identification

Chilling injury (CI) during postharvest storage seriously impairs bananas’ quality and marketability. This study systematically investigated CI mechanisms through physicochemical, microstructural, and optical analyses and innovatively developed a hyperspectral imaging (HSI)-based approach for early...

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Bibliographic Details
Main Authors: Hui Ma, Lingmeng Hu, Jingyuan Zhao, Jie He, Anqi Wen, Daizhu Lv, Zhi Xu, Weijie Lan, Leiqing Pan
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Foods
Subjects:
chilling injury
banana fruit
quality property
optical technology
nondestructive identification
Online Access:https://www.mdpi.com/2304-8158/14/8/1319
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