The Effect of Gliding Arc Discharge Low-Temperature Plasma Pretreatment on Blueberry Drying

The Effect of Gliding Arc Discharge Low-Temperature Plasma Pretreatment on Blueberry Drying

This study evaluates the effects of gliding arc discharge low-temperature plasma (GAD-LTP) pretreatment on the drying performance and quality attributes of blueberries. Fresh blueberries were pretreated under varying conditions—treatment durations of 6 s, 12 s, and 18 s and power levels of 300 W, 60...

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Bibliographic Details
Main Authors: Pengpeng Yu, Wenhui Zhu, Yu Qiao, Xiaonan Yang, Lixin Ma, Yankai Cai, Jianrong Cai
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Foods
Subjects:
low-temperature plasma
blueberry
drying kinetics
quality changes
Online Access:https://www.mdpi.com/2304-8158/14/8/1344
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