Comparative analysis of antimicrobial resistance of Salmonella enterica serovar typhimurium and its monophasic variant in food and clinical patients in He’nan Province from 2015 to 2022

Comparative analysis of antimicrobial resistance of Salmonella enterica serovar typhimurium and its monophasic variant in food and clinical patients in He’nan Province from 2015 to 2022

ObjectiveTo study the prevalence and antimicrobial resistance characteristics of Salmonella enterica serovar typhimurium（S. typhimurium）and monophasic S. typhimurium from clinical patients and food in Henan Province from 2015 to 2022.MethodsThree hundred and ninety-nine strains of Salmonella from fo...

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Bibliographic Details
Main Authors: WU Lingling, QIU Zhengyong, LI Yongli, LIAO Xingguang, HAN Zhiwei, ZHANG Xiuli
Format: Article
Language:zho
Published: The Editorial Office of Chinese Journal of Food Hygiene 2024-06-01
Series:Zhongguo shipin weisheng zazhi
Subjects:
salmonella typhimurium
monophasic salmonella typhimurium
multiplex real-time pcr
antimicrobial resistance
multi-antimicrobial resistance
he’nan
Online Access:https://www.zgspws.com/zgspwszz/article/abstract/202406002?st=article_issue
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