High dietary inclusion of Chlorella vulgaris with extrusion or enzyme superdosing: Effects on broiler performance, welfare, and meat quality

High dietary inclusion of Chlorella vulgaris with extrusion or enzyme superdosing: Effects on broiler performance, welfare, and meat quality

This study evaluated Chlorella vulgaris as an alternative feed ingredient for broilers, focusing on the effects of extrusion processing and superdosed enzyme supplementation. The objective was to assess its impact on growth performance, feed efficiency, nutrient digestibility, animal welfare paramet...

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Bibliographic Details
Main Authors: A.R. Mendes, O. Madacussengua, J.M. Pestana, C.F. Martins, M.P. Spínola, D.F.P. Carvalho, M.M. Costa, P. Ferreira, J.I. Ferreira, A.M. Fontes, M.P. Mourato, A.J. Davis, A.M. Almeida, M. Lordelo, J.A.M. Prates
Format: Article
Language:English
Published: Elsevier 2025-08-01
Series:Poultry Science
Subjects:
Chlorella vulgaris
Extruded microalga
Feed enzyme
Broilers’ performance
Meat quality
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579125006157
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http://www.sciencedirect.com/science/article/pii/S0032579125006157

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