Effects of the Novel <i>Lacticaseibacillus paracasei</i> K-68 Inoculant on Nutrient Content, Fermentation, and Microbial Dynamics Changes in Dacheongok Corn Silage
This study investigated the role of <i>Lacticaseibacillus paracasei</i> K-68 (LABK) and cocktail LAB (LABC) as silage inoculants to enhance corn silage fermentation quality and microbial stability. Silage spoilage is primarily caused by undesirable microbes such as <i>Clostridium&l...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-05-01
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| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/11/6/304 |
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