Lee, S., Jo, S., Kim, H., Wi, J., Lee, Y., & Lee, S. Effects of Different Levels of Thiamine Diphosphate on In Vitro Methane Reduction and Fermentation Characteristics of Korean Native Cow (Hanwoo). MDPI AG.
Chicago Style (17th ed.) CitationLee, Seong-Shin, Seong-Uk Jo, Heoyn-Sang Kim, Ji-Soo Wi, Yoo-Kyung Lee, and Seong-Dae Lee. Effects of Different Levels of Thiamine Diphosphate on In Vitro Methane Reduction and Fermentation Characteristics of Korean Native Cow (Hanwoo). MDPI AG.
MLA (9th ed.) CitationLee, Seong-Shin, et al. Effects of Different Levels of Thiamine Diphosphate on In Vitro Methane Reduction and Fermentation Characteristics of Korean Native Cow (Hanwoo). MDPI AG.
Warning: These citations may not always be 100% accurate.