Effects of Different Levels of Thiamine Diphosphate on In Vitro Methane Reduction and Fermentation Characteristics of Korean Native Cow (Hanwoo)

Effects of Different Levels of Thiamine Diphosphate on In Vitro Methane Reduction and Fermentation Characteristics of Korean Native Cow (Hanwoo)

This study investigated the effects of different doses of thiamine diphosphate (ThDP) on methane reduction and fermentation characteristics of Korean native cow (Hanwoo). In vitro trials used ThDP powder at 240, 360, 480, 600, and 720 ppm of substrate, with each sample incubated at 39 °C for 24 and...

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Bibliographic Details
Main Authors: Seong-Shin Lee, Seong-Uk Jo, Heoyn-Sang Kim, Ji-Soo Wi, Yoo-Kyung Lee, Seong-Dae Lee
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Fermentation
Subjects:
thiamine diphosphate
methane reduction
rumen fermentation
hanwoo
Online Access:https://www.mdpi.com/2311-5637/11/5/247
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