Food-based dietary guidelines in Africa and their inclusivity of plant-based dietary patterns
Food-based dietary guidelines (FBDGs) are powerful country-level policies that can guide healthy diets from sustainable food systems. They are associated with several Sustainable Development Goals (SDGs), particularly SDG 2 (zero hunger), SDG 3 (good health and well-being) and SDG 13 (climate actio...
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| Main Authors: | Nanine Wyma, Anna-Lena Klapp, Pierrette Nhlapo, Marybeth Ubanwa, Christi Niesing |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Academy of Science of South Africa
2025-08-01
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| Series: | South African Journal of Science |
| Subjects: | |
| Online Access: | https://sajs.co.za/article/view/18967 |
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