Food-based dietary guidelines in Africa and their inclusivity of plant-based dietary patterns

Food-based dietary guidelines in Africa and their inclusivity of plant-based dietary patterns

Food-based dietary guidelines (FBDGs) are powerful country-level policies that can guide healthy diets from sustainable food systems. They are associated with several Sustainable Development Goals (SDGs), particularly SDG 2 (zero hunger), SDG 3 (good health and well-being) and SDG 13 (climate actio...

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Bibliographic Details
Main Authors: Nanine Wyma, Anna-Lena Klapp, Pierrette Nhlapo, Marybeth Ubanwa, Christi Niesing
Format: Article
Language:English
Published: Academy of Science of South Africa 2025-08-01
Series:South African Journal of Science
Subjects:
nutrition policy
plant-based diet
dietary guidelines
Africa
Sustainable Development Goals
Online Access:https://sajs.co.za/article/view/18967
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https://sajs.co.za/article/view/18967

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