Organic food consumption in Kenitra, Morocco: attitudes, motivations, and barriers

Organic food consumption in Kenitra, Morocco: attitudes, motivations, and barriers

IntroductionMorocco is currently witnessing a growing interest in organic food as awareness of health and environmental benefits rises.ObjectiveThis study aims to evaluate organic food consumption as well as to understand the underlying factors influencing the consumption patterns, including consume...

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Main Authors: Amina Lafram, Chaimaa Belfakira, Zakia Hindi, Samir Bikri, Asmaa Benayad, Hamid El Bilali, Susanne Gjedsted Bügel, Dominika Średnicka-Tober, Patrizia Pugliese, Carola Strassner, Laura Rossi, Lilliana Stefa-novic, Youssef Aboussaleh
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-12-01
Series:Frontiers in Sustainable Food Systems
Subjects:
organic agriculture
organic food consumption
Morocco
consumer perceptions
consumer behavior
SysOrg
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2024.1413498/full
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https://www.frontiersin.org/articles/10.3389/fsufs.2024.1413498/full

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