Preparation and Controlled Release Properties of Probiotic Hydrogel Carrier Based on Citrus Cellulose
To enhance the survival rate and release rate of probiotics in gastrointestinal fluids, hydrogels were prepared using citrus cellulose and sodium carboxymethylcellulose as embedding materials, with citric acid as the cross-linking agent. Lactiplantibacillus plantarum B5 was adsorbed and embedded in...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-03-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024040044 |
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