Organic Agriculture in Turkey

Turkey as well as in the developing world science, technology and the changing rural development and manufacturing approach accordingly with industry, has changed the shape of the realization of agricultural activities. As a result of new production methods, environmental and human health deteriorat...

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Bibliographic Details
Main Authors: Serpil Tıraşcı, Ümmügülsüm Erdoğan, Vecihi Aksakal
Format: Article
Language:English
Published: Hasan Eleroğlu 2020-11-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/3505
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