Recent Development in Detection and Control of Psychrotrophic Bacteria in Dairy Production: Ensuring Milk Quality

Recent Development in Detection and Control of Psychrotrophic Bacteria in Dairy Production: Ensuring Milk Quality

Milk is an ideal environment for the growth of microorganisms, especially psychrotrophic bacteria, which can survive under cold conditions and produce heat-resistant enzymes. Psychrotrophic bacteria create the great problem of spoiling milk quality and safety. Several ways that milk might get contam...

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Bibliographic Details
Main Authors: Kidane Yalew, Xiaoyang Pang, Shixin Huang, Shuwen Zhang, Xianchao Yang, Ning Xie, Yunna Wang, Jiaping Lv, Xu Li
Format: Article
Language:English
Published: MDPI AG 2024-09-01
Series:Foods
Subjects:
milk spoilage
psychrotrophic bacteria
heat-resistant enzyme
detection methods
control strategies
cold storage
Online Access:https://www.mdpi.com/2304-8158/13/18/2908
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