Salt Tolerance Induced by Plant Growth-Promoting Rhizobacteria Is Associated with Modulations of the Photosynthetic Characteristics, Antioxidant System, and Rhizosphere Microbial Diversity in Soybean (<i>Glycine max</i> (L.) <i>Merr.</i>)

Salt Tolerance Induced by Plant Growth-Promoting Rhizobacteria Is Associated with Modulations of the Photosynthetic Characteristics, Antioxidant System, and Rhizosphere Microbial Diversity in Soybean (<i>Glycine max</i> (L.) <i>Merr.</i>)

Salinity stress poses a major obstacle to agricultural productivity. Employing plant growth-promoting rhizobacteria (PGPR) has attracted significant attention due to its potential to improve plant development in challenging conditions. Yet, additional investigation is essential to fully understand t...

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Bibliographic Details
Main Authors: Tong Lin, Fasih Ullah Haider, Tianhao Liu, Shuxin Li, Peng Zhang, Chunsheng Zhao, Xiangnan Li
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Agronomy
Subjects:
antioxidant system
plant growth-promoting rhizobacteria
photosynthetic characteristics
salt stress
soybean
yield
Online Access:https://www.mdpi.com/2073-4395/15/2/341
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