Effects of Guanidine Acetic Acid on the Growth and Slaughter Performance, Meat Quality, Antioxidant Capacity, and Cecal Microbiota of Broiler Chickens
The objective of this research was to assess the impact of guanidine acetic acid (GAA) on the growth performance, slaughter outcomes, meat quality, antioxidant capacity, and cecal microbiota of broiler chickens. A total of 128 Arbor Acres broilers were randomly divided into two experimental groups....
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-11-01
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| Series: | Veterinary Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2306-7381/11/11/550 |
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