Sustainable nanotechnology for food preservation: Synthesis, mechanisms, and applications of zinc oxide nanoparticles
Zinc oxide (ZnO) nanoparticles, with their unique physicochemical properties and potent antimicrobial activity, have emerged as promising materials in diverse applications, particularly in food preservation and packaging. This review summarizes the synthesis, characterization, and applications of Zn...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-03-01
|
| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154325001140 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|