<i>HOM2</i> Deletion by CRISPR-Cas9 in <i>Saccharomyces cerevisiae</i> for Decreasing Higher Alcohols in Whiskey
In typical whiskey, the content of higher alcohols is about 1500–2000 mg/L, leading to a high intoxicating degree (ID). To produce low-ID whiskey, <i>Saccharomyces cerevisiae</i> XF0-h, XF0-H and XF0-LH were successfully constructed by CRISPR-Cas9 gene editing technology to knockout <...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-11-01
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| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/10/11/589 |
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