Effects of storage time and temperature on the chemical and sensory properties of aseptic milk
ABSTRACT: Our objective was to determine the effects of storage temperature and storage time on the chemical, physical, and sensory properties of ultra-high-temperature–direct steam injection aseptic milk. Milk was collected on 2 different processing dates (2 replicates) at a commercial aseptic milk...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-05-01
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| Series: | Journal of Dairy Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0022030225001274 |
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